Creamed Lobster

1. 1

   Cook lobster in butter 3 minutes over moderate heat.

2. 2

   Sprinkle with flour and stir well.

3. 3

   Add milk.

4. 4

   Cook slowly and stir until well heated and thickened.

5. 5

   Season to taste with salt, nutmeg, cayenne and lemon juice.

6. 6

   Serve on toast, in patty shells or with fluffy boiled rice.

7. 7

   If you like, add chopped parsley, strips of canned pimiento or sliced sauteed mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.