Italian Breaded Fish Fillets(Cookbook Winner, 1994)

1. 1

   In shallow dish, combine croutons, Parmesan cheese, parsley flakes and paprika; blend well.

2. 2

   In another shallow dish, combine egg, water and lemon juice; blend well.

3. 3

   Cut fish into 2 1/2 to 3 inch pieces.

4. 4

   Dip fish pieces into egg mixture, then coat with crouton mixture.

5. 5

   Tuck thin ends of fish under to form pieces of uniform thickness.

6. 6

   Place half of the fish on microwave-safe roasting rack.

7. 7

   Microwave on high for 3 to 3 1/2 minutes, or until fish flakes easily with fork, rotating rack once halfway through cooking.

8. 8

   Place fish on serving plate; keep warm.

9. 9

   Repeat with remaining fish pieces.

10. 10

    Serves. 4

* Per serving · 4 servings · Values may vary.

No additional tips available.