How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. crab meat, 2 stalks celery, 1 1/2 c. red onion, 2/3 c. cocktail sauce, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. crab meat; 2 stalks celery; 1 1/2 c. red onion; 2/3 c. cocktail sauce; 3 c. cream cheese, softened; 2 tsp. lemon juice; 6 tsp. dill weed; 3/8 tsp. hot pepper sauce; 3/8 tsp. white pepper

Crab Dip – a delicious recipe with crab meat, stalks celery, red onion, cocktail sauce, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. crab meat
2 stalks celery
1 1/2 c. red onion
2/3 c. cocktail sauce
3 c. cream cheese, softened
2 tsp. lemon juice
6 tsp. dill weed
3/8 tsp. hot pepper sauce
3/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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