Roasted Salmon + Savory Herb Salsa Verde Recipe

Name: Roasted Salmon + Savory Herb Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild salmon; sea salt; 1/2 cup olive oil divided; 1 shallot small, quartered; 1 tablespoon grated lemon zest finely; 1 tablespoon lemon juice; 1/4 cup fresh oregano; 1/4 cup fresh thyme; 2 cups fresh flat leaf parsley; 1 tablespoon capers drained

Servings: persons

1 pound wild salmon
sea salt
1/2 cup olive oil divided
1 shallot small, quartered
1 tablespoon grated lemon zest finely
1 tablespoon lemon juice
1/4 cup fresh oregano
1/4 cup fresh thyme
2 cups fresh flat leaf parsley
1 tablespoon capers drained

1
Preheat over to 400.
2
Arrange salmon on a lined baking sheet.
3
Season with 2 tablespoons olive oil, salt and pepper.
4
Roast for 10-12 minutes depending on the thickness of the filet and desired doneness.
5
While the salmon is cooking, combine the remaining ingredients in a food processor or blender.
6
Pulse to combine to desired consistency
7
Sauce can be stored in the refrigerator for up to one week.
8
Serve the salmon with the Salsa Verde.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound wild salmon, sea salt, 1/2 cup olive oil divided, 1 shallot small, quartered, and more.

Yes, Roasted Salmon + Savory Herb Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon + Savory Herb Salsa Verde

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