How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pate In Endive?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna in olive oil, drained, 4 tablespoons unsalted butter, room temperature, 1/4 cup mayonnaise, 2 -3 anchovy fillets, drained, and more.

Is Tuna Pate In Endive suitable as seafood?

Yes, Tuna Pate In Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pate In Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pate In Endive Recipe

Name: Tuna Pate In Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna in olive oil, drained; 4 tablespoons unsalted butter, room temperature; 1/4 cup mayonnaise; 2 -3 anchovy fillets, drained; 2 tablespoons capers, drained; 1 1/2 - 2 tablespoons fresh lemon juice; 1 small garlic clove; 3 heads Belgian endive, separated into leaves; alfalfa sprout (for garnish)

Tuna Pate In Endive – a delicious recipe with tuna, unsalted butter, mayonnaise, anchovy, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can tuna in olive oil, drained
4 tablespoons unsalted butter, room temperature
1/4 cup mayonnaise
2 -3 anchovy fillets, drained
2 tablespoons capers, drained
1 1/2 - 2 tablespoons fresh lemon juice
1 small garlic clove
3 heads Belgian endive, separated into leaves
alfalfa sprout (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Tuna Pate In Endive

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