How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fish And Vegetables Barbecued Or Oven Baked?

You need 9 ingredients. The key ingredients include: 2 (4 -6 ounce) pollock fillets or (4 -6 ounce) orange roughy fillets, thawed, 2 tablespoons green onions, sliced, 1 (16 ounce) package frozen broccoli, carrots and cauliflower or 2 cups leftover cooked vegetables, 1/2 teaspoon dried thyme, and more.

Is Herbed Fish And Vegetables Barbecued Or Oven Baked suitable as seafood?

Yes, Herbed Fish And Vegetables Barbecued Or Oven Baked falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Fish And Vegetables Barbecued Or Oven Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fish And Vegetables Barbecued Or Oven Baked

Name: Herbed Fish And Vegetables Barbecued Or Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 -6 ounce) pollock fillets or (4 -6 ounce) orange roughy fillets, thawed; 2 tablespoons green onions, sliced; 1 (16 ounce) package frozen broccoli, carrots and cauliflower or 2 cups leftover cooked vegetables; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter, cut in pieces; lemon juice or fresh lemon wedge, to taste

Try this homemade Herbed Fish And Vegetables Barbecued Or Oven Baked recipe the whole family will love. Made with green onions, frozen broccoli, thyme a…

This Herbed Fish And Vegetables Barbecued Or Oven Baked relies on simple, everyday ingredients such as green onions, sliced, dried thyme, dried marjoram and salt. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (4 -6 ounce) pollock fillets or (4 -6 ounce) orange roughy fillets, thawed
2 tablespoons green onions, sliced
1 (16 ounce) package frozen broccoli, carrots and cauliflower or 2 cups leftover cooked vegetables
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter, cut in pieces
lemon juice or fresh lemon wedge, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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