Roasted Salmon And Potatoes With Dill

1. 1

   Heat oven to 400u00b0 F.

2. 2

   On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.

3. 3

   When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness.

4. 4

   Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.