-
1
Make the Rockfish: Preheat the oven to 450 degrees F.
-
2
In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste.
-
3
Spread a layer of the salt paste, about half of it, on the bottom of a baking dish.
-
4
Place snapper on top of the salt paste.
-
5
Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely.
-
6
Bake fish for 25 minutes.
-
7
Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat.
-
8
Quickly saute the arugula until wilted.
-
9
Sprinkle with salt, to taste, and set aside.
-
10
To Serve: Break the salt crust along the sides.
-
11
Remove the upper crust from the fish taking care to keep the crust whole.
-
12
(If you break the upper crust or crack into the fish from the top, the fish will turn out salty.)
-
13
Gently remove the fillets.
-
14
Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper.
-
15
Sprinkle fleur de sel over the top.
-
16
Make the Rockfish: Preheat the oven to 450 degrees F.
-
17
In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste.
-
18
Spread a layer of the salt paste, about half of it, on the bottom of a baking dish.
-
19
Place snapper on top of the salt paste.
-
20
Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely.
-
21
Bake fish for 25 minutes.
-
22
Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat.
-
23
Quickly saute the arugula until wilted.
-
24
Sprinkle with salt, to taste, and set aside.
-
25
To Serve: Break the salt crust along the sides.
-
26
Remove the upper crust from the fish taking care to keep the crust whole.
-
27
(If you break the upper crust or crack into the fish from the top, the fish will turn out salty.)
-
28
Gently remove the fillets.
-
29
Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper.
-
30
Sprinkle fleur de sel over the top.
