Roasted Salmon and Dilled Potatoes

1. 1

   Preheat oven to 450 degrees F. In 15 1/2- by 10 1/2-inch jelly-roll pan, toss potatoes with oil, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.

2. 2

   Roast potatoes 10 minutes.

3. 3

   After potatoes have roasted 10 minutes, remove pan from oven.

4. 4

   With spatula, push potatoes to an end of pan to make room for fish.

5. 5

   Place fish in pan; sprinkle with 1/2 teaspoon salt and roast with potatoes 15 minutes or until fish flakes easily when tested with a fork and potatoes are browned and tender.

6. 6

   Transfer fish to platter and top with horseradish sauce; sprinkle with half of dill.

7. 7

   Toss potatoes with remaining dill; arrange on platter with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.