Roasted Salmon

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Rub salmon all over with 1 teaspoon oil and season with salt and pepper.

3. 3

   Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.

4. 4

   Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.

5. 5

   Discard skin, then drizzle salmon with oil and sprinkle with herbs.

No additional tips available.