How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Russet Slices With Sherry?

You need 6 ingredients. The key ingredients include: 1 lb russet potato (scrubbed clean, cut into 1/4-inch slices), ¼ cup butter (1/2 stick, melted), ¼ cup dry sherry, salt, and more.

Is Roasted Russet Slices With Sherry suitable as general?

Yes, Roasted Russet Slices With Sherry falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Russet Slices With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Russet Slices With Sherry Recipe

Name: Roasted Russet Slices With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato (scrubbed clean, cut into 1/4-inch slices); ¼ cup butter (1/2 stick, melted); ¼ cup dry sherry; salt; fresh ground black pepper; 1 ½ tablespoons flat leaf parsley (freshly chopped)

Roasted Russet Slices With Sherry – a delicious recipe with russet potato, butter, sherry, salt, fresh ground black pepper, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb russet potato (scrubbed clean, cut into 1/4-inch slices)
¼ cup butter (1/2 stick, melted)
¼ cup dry sherry
salt
fresh ground black pepper
1 ½ tablespoons flat leaf parsley (freshly chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dill Pickles
Baked Apricots
White Trash
Mushroom Cheese

Roasted Russet Slices With Sherry

How did you like this recipe?

Frequently Asked Questions