Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/3 cup butter; 1 egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup milk; 3 cups blueberries; topping; 1/3 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon cinnamon; 2 teaspoons butter

Servings: persons

1/2 cup granulated sugar
1/3 cup butter
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
3 cups blueberries
topping
1/3 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 teaspoons butter

1
Cream together sugar and butter, beat in egg and vanilla.
2
Stir together flour, baking powder and salt. Stir half of the flour mixture into butter mixture.
3
Blend in half the milk and remaining flour mixture then the rest of the milk, to make a stiff batter.
4
Spread batter in greased 8 inch square cake pan, cover evenly with blueberries.
5
Topping:
6
In a small bowl, stir together brown sugar, flour and cinnamon. Cut in butter till mixture is crumbly. sprinkle evenly over blueberries.
7
Bake in 350 oven 40 minutes, till top is golden brown.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/3 cup butter, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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