Go Nuts For Chocolate Bark, A Perfect Homemade Gift

1. 1

   Melt the butter in a small pot. Add the sugar, syrup, and water. Attach thermometer and cook the mixture to 300 degrees. Stir in the coarsely chopped almonds.

2. 2

   While the above is cooking to 300 degrees, grease a baking sheet with butter or spray, line with parchment and grease the parchment. Set aside.

3. 3

   After the nuts have been added to the sugar mixture, quickly pour the mixture onto the prepared pan. Spread it slightly and let cool.

4. 4

   While the above is cooling, melt the chocolate in a bain-marie (double boiler). Once brittle is cool, pour chocolate and spread evenly over brittle. Last, add nuts. Once chocolate has set, break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.