How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Rutabage Gratin ?

You need 12 ingredients. The key ingredients include: 4 Tbs unsalted butter, 2 tbs olive oil, 4 cloves garlic, finely chopped, 1 med red onion, thinly sliced, roughly chop slices into quarters or eighths, and more.

Is Potato & Rutabage Gratin suitable as general?

Yes, Potato & Rutabage Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato & Rutabage Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Rutabage Gratin Recipe

Name: Potato & Rutabage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs unsalted butter; 2 tbs olive oil; 4 cloves garlic, finely chopped; 1 med red onion, thinly sliced, roughly chop slices into quarters or eighths; 1/4 cup flour; 2 cups milk; 1 cup heavy cream; 1 1/2 lb russet potatoes, peeled & sliced thin; 1 lb rutabaga, peeled & sliced thin; 1 tbs rosemary leaves; 2 cups (4 oz) grated Gruyere cheese; salt & pepper

Potato & Rutabage Gratin

Eats Now Editorial Team · 1872 kcal · General

Potato & Rutabage Gratin – a delicious recipe with butter, olive oil, garlic, red onion, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Potato & Rutabage Gratin

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