How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Veggie Bisque?

You need 9 ingredients. The key ingredients include: 1 lb carrot, peeled, 1 lb parsnip, peeled, 2 lbs butternut squash, peeled and seeded, 4 tablespoons olive oil, divided, and more.

Is Roasted Root Veggie Bisque suitable as soups & stews?

Yes, Roasted Root Veggie Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Root Veggie Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Veggie Bisque Recipe

Name: Roasted Root Veggie Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled; 1 lb parsnip, peeled; 2 lbs butternut squash, peeled and seeded; 4 tablespoons olive oil, divided; 1 tablespoon butter; 1 ½ teaspoons kosher salt; ½ teaspoon fresh ground black pepper; 6 -8 cups chicken stock; 1 cup leek, sliced

Roasted Root Veggie Bisque – a delicious recipe with carrot, parsnip, butternut squash, olive oil, butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrot, peeled
1 lb parsnip, peeled
2 lbs butternut squash, peeled and seeded
4 tablespoons olive oil, divided
1 tablespoon butter
1 ½ teaspoons kosher salt
½ teaspoon fresh ground black pepper
6 -8 cups chicken stock
1 cup leek, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Root Veggie Bisque

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