Green Gazpacho

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1 celery; 1 jalapeno pepper; 1 garlic clove; ½ cup cilantro; ½ cup parsley; 1 avocado; 2 tablespoons lime juice; ¼ cup Greek yogurt; ¼ cup toasted pumpkin seeds; 1 cup frozen spinach (thawed); 2 cups water; 1 teaspoon olive oil; 1 teaspoon kosher salt

Eats Now Editorial Team · 100 kcal · Soups & Stews

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Green Gazpacho – a delicious recipe with cucumber, celery, pepper, garlic, cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cucumber
1 celery
1 jalapeno pepper
1 garlic clove
½ cup cilantro
½ cup parsley
1 avocado
2 tablespoons lime juice
¼ cup Greek yogurt
¼ cup toasted pumpkin seeds
1 cup frozen spinach (thawed)
2 cups water
1 teaspoon olive oil
1 teaspoon kosher salt

1
Add all ingredients to blender and process until very smooth.
2
Divide among four bowls.
3
Garnish with Greek yogurt, pumpkin seeds, and Greek yogurt.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cucumber, 1 celery, 1 jalapeno pepper, 1 garlic clove, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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