How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables with Sage and Garlic?

You need 8 ingredients. The key ingredients include: 8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons, 8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons, 8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds, 8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds, and more.

Is Roasted Root Vegetables with Sage and Garlic suitable as general?

Yes, Roasted Root Vegetables with Sage and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables with Sage and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables with Sage and Garlic Recipe

Name: Roasted Root Vegetables with Sage and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons; 8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons; 8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds; 8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds; 8 fresh sage leaves; 4 garlic cloves (do not peel); Coarse salt and freshly ground pepper; 4 1/2 teaspoons olive oil

Roasted Root Vegetables with Sage and Garlic – a delicious recipe with rutabagas, moons, carrots, parsnips, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons
8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons
8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds
8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds
8 fresh sage leaves
4 garlic cloves (do not peel)
Coarse salt and freshly ground pepper
4 1/2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Roasted Root Vegetables with Sage and Garlic

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