Potato Filling

1. 1

   In a large pot melt butter over medium heat.

2. 2

   Add potatoes, onions, celery and parsley.

3. 3

   Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.

4. 4

   Put steamed mixutre into a large mixing bowl.

5. 5

   Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes.

6. 6

   Season to taste with salt and pepper.

7. 7

   Beat with handheld mixture (or mash) till fluffy.

8. 8

   Bake at 375 degrees until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.