Galatoboureko Recipe

Name: Galatoboureko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup water; 1 small cinnamon stick; 6 whole cloves; 2 tablespoons lemon juice; 3 eggs; 6 egg yolks; ¾ cup farina; 1 cup sugar; 1 teaspoon vanilla; 2 (3 ounce) packages ladyfingers; 2 tablespoons sweet butter, softened; ¼ tablespoons sweet butter, melted; 6 cups milk

Servings: persons

2 cups sugar
1 cup water
1 small cinnamon stick
6 whole cloves
2 tablespoons lemon juice
3 eggs
6 egg yolks
¾ cup farina
1 cup sugar
1 teaspoon vanilla
2 (3 ounce) packages ladyfingers
2 tablespoons sweet butter, softened
¼ tablespoons sweet butter, melted
6 cups milk

1
Mix all syrup ingredients together in a pot over medium heat.
2
Boil gently until slightly thickened, about 20 minutes.
3
Cool while making cake.
4
Make cake next:.
5
Preheat oven to 350F.
6
For butter you are going to be using 1/2 pound.
7
2 Tablespoons will be softened and the rest and the rest will be melted.
8
Into mixing bowl, beat eggs, farina, milk and better together.
9
Put into saucepan over low heat.
10
Stir constantly until it thickens.
11
Lay ladyfingers in a 8 x 11 pan.
12
Brush with melted butter.
13
Put filling, then remainder of ladyfingers.
14
Lay ladyfingers all one way, bottom and top.
15
Bake for 25 minutes.
16
Pour cool syrup over.

1226

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 1 small cinnamon stick, 6 whole cloves, and more.

Yes, Galatoboureko falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galatoboureko

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