Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) Recipe

Name: Fluffy and Chewy Okazu Pan (Bread with Savoury Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams *Bread flour; 20 grams *Sugar; 1/2 tsp *Salt; 20 grams *Butter; 1 tsp *Instant dry yeast; 140 ml *Milk; 2 Boiled eggs; 1 Grainy mustard; 1 Pizza cheese; 1 Mayonnaise; 8 slice Ham

Servings: persons

200 grams *Bread flour
20 grams *Sugar
1/2 tsp *Salt
20 grams *Butter
1 tsp *Instant dry yeast
140 ml *Milk
2 Boiled eggs
1 Grainy mustard
1 Pizza cheese
1 Mayonnaise
8 slice Ham

1
Put all the * ingredients in a bread maker, and wait until the 1st rising is finished.
2
Press the air out, let it rest, roll out the dough, and arrange your favourite filling on top.
3
Roll it up, cut into portions with a knife, and place in the pan.
4
Allow the dough to rise for 40-60 minutes until it fills up the pan with the bread-rising setting in the oven.
5
When it rose as shown in the picture, top with your desired toppings.
6
This is optional.
7
Bake in the oven for 25-30 minutes at 180C.
8
After about 15 minutes of baking, prepare aluminium foil in case it starts to brown too much.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams *Bread flour, 20 grams *Sugar, 1/2 tsp *Salt, 20 grams *Butter, and more.

Yes, Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy and Chewy Okazu Pan (Bread with Savoury Filling)

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