How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 2 cups (1/2-inch-thick) diagonally sliced parsnip, 2 cups (1/2-inch-thick) diagonally sliced carrot, 1 small rutabaga (about 3/4 pound), peeled and cut into 1-inch pieces, 2 tablespoons lemon juice, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups (1/2-inch-thick) diagonally sliced parsnip; 2 cups (1/2-inch-thick) diagonally sliced carrot; 1 small rutabaga (about 3/4 pound), peeled and cut into 1-inch pieces; 2 tablespoons lemon juice; 2 teaspoons dried thyme; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Roasted Root Vegetables – a delicious recipe with parsnip, carrot, lemon juice, thyme, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (1/2-inch-thick) diagonally sliced parsnip
2 cups (1/2-inch-thick) diagonally sliced carrot
1 small rutabaga (about 3/4 pound), peeled and cut into 1-inch pieces
2 tablespoons lemon juice
2 teaspoons dried thyme
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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