Yummy Stuffed Garlic Rolls, Everyone Loves 'em!

Name: Yummy Stuffed Garlic Rolls, Everyone Loves 'em!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crusty deli rolls; 1 tablespoon butter; 1 large fresh garlic clove, minced; 2 teaspoons sesame seeds; ⅓ cup sour cream; 2 tablespoons cheddar cheese, finely grated; ¼ teaspoon kosher salt; ¼ teaspoon freshly cracked pepper; 1 teaspoon parsley; ¼ cup cooked spinach, chopped and drained; 1 tablespoon parmesan cheese, grated

Servings: persons

2 crusty deli rolls
1 tablespoon butter
1 large fresh garlic clove, minced
2 teaspoons sesame seeds
⅓ cup sour cream
2 tablespoons cheddar cheese, finely grated
¼ teaspoon kosher salt
¼ teaspoon freshly cracked pepper
1 teaspoon parsley
¼ cup cooked spinach, chopped and drained
1 tablespoon parmesan cheese, grated

1
Preheat oven to 350 degrees F.
2
Slice approximately 1/2-inch across the top of each roll, set the top aside.
3
Tear out the soft centers of each roll into small chunks leaving the crust intact.
4
Melt the butter in a skillet on medium heat, add the torn bread chunks, garlic and sesame seeds.
5
Cook stirring constantly until the bread turns a golden brown and butter has been absorbed.
6
Remove from heat.About 3-5 minutes.
7
In large bowl combine sour cream, cheddar cheese, salt, pepper, parsley, spinach and toasted bread mixture.
8
Mix well, taste for seasoning; spoon mixture into hollowed out rolls and sprinkle tops with Parmesan cheese.
9
Place filled rolls on a cookie sheet, cover loosely with foil and bake at 350 degree F. for 15 minutes.
10
Remove foil and bake for an additional 10 minutes uncovered.
11
Remove from the oven, place one on each individual serving plate; lean the top of the crusty roll that you cut against each filled roll off to one side.
12
Serve with a green salad such as Arugula with grated Parmesan cheese.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 crusty deli rolls, 1 tablespoon butter, 1 large fresh garlic clove, minced, 2 teaspoons sesame seeds, and more.

Yes, Yummy Stuffed Garlic Rolls, Everyone Loves 'em! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Stuffed Garlic Rolls, Everyone Loves 'em!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions