Broiled Flounder Recipe

1. 1

   Place flounder on greased tin foil (cookie sheet underneath).

2. 2

   Set broiler at 225 degrees, and broil flounder for 10 min.

3. 3

   In a saucepan, heat sufficient butter to cover flounder, and add in minced garlic and lemon pepper.

4. 4

   After flounder has broiled for 10 min, cover it with onion rings, then pour butter mix over all.

5. 5

   Broil 12 more min and serve with sliced lemon.

6. 6

   For those of you who haven't eaten flat fish, use a metal spatula to pull fins away from the outside.

7. 7

   Using your spatula again, slice fish down the middle and pull to each side.

8. 8

   This will leave the bones exposed.

9. 9

   Simply lift the bones out gently and they will come out in one piece, leaving a fillet on bottom.

10. 10

    You may cook a flounder with its head on, although you may want to talk to someone about this later.

* Per serving · 4 servings · Values may vary.

No additional tips available.