Squash Fritters and Fried Sage

1. 1

   In a saucepan, heat 1 inch of oil to 360.

2. 2

   In a bowl, whisk the flour and 1 1/4 cups of the seltzer until smooth and the consistency of sour cream; add more seltzer if the batter is too thick.

3. 3

   Season with salt.

4. 4

   Working in 3 or 4 batches, dip the squash and some of the sage in the batter; let excess batter drip off.

5. 5

   Carefully add the battered squash and sage, and some uncoated sage leaves, to the hot oil.

6. 6

   Fry over moderately high heat, turning, until lightly golden and crisp, 3 to 5 minutes.

7. 7

   Using tongs, transfer the fried squash and sage to paper towels to drain.

8. 8

   Season with sea salt and serve right away with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.