How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Romanesco?

You need 6 ingredients. The key ingredients include: 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces, 1 tablespoon olive oil, or more to taste, salt to taste, 2 grinds fresh black pepper, and more.

Is Roasted Romanesco suitable as general?

Yes, Roasted Romanesco falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Romanesco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Romanesco Recipe

Name: Roasted Romanesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces; 1 tablespoon olive oil, or more to taste; salt to taste; 2 grinds fresh black pepper; 1 pinch garlic powder; 1 pinch paprika

Roasted Romanesco – a delicious recipe with cauliflower, olive oil, salt, fresh black pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
1 tablespoon olive oil, or more to taste
salt to taste
2 grinds fresh black pepper
1 pinch garlic powder
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Romanesco

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