-
1
Preheat the oven to 325u00b0F and prepare 1 large or 2 medium loaf pans.
-
2
Mash the bananas in a bowl, until creamy.
-
3
Sift together the dry ingredients- flours, spices, baking soda and baking powder and keep aside.
-
4
In another large bowl, cream together butter and sugar along with eggs one at a time.
-
5
Now mix in the mashed bananas and vanilla extract until well incorporated.
-
6
Alternate between the flour mixture and buttermilk. Gently fold until well combined.
-
7
Do not over mix, it can result in tough bread.
-
8
Pour the batter into prepared pans and sprinkle some slivered almonds.
-
9
If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet.
-
10
Bake for 1 hour in oven/in IP, 'pressure cook' mode for 40 minutes or until a toothpick inserted in the center comes out clean.
-
11
Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid.
-
12
Take the bread out of the oven and cool for about 10 mins before slicing.
