How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Netta'S Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 large head red cabbage (about 2 pounds), 1/2 stick unsalted butter (4 tablespoons), 1/2 cup apple cider vinegar, 1/2 cup dark brown sugar, and more.

Is Grandma Netta'S Red Cabbage suitable as general?

Yes, Grandma Netta'S Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Netta'S Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Netta'S Red Cabbage Recipe

Name: Grandma Netta'S Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head red cabbage (about 2 pounds); 1/2 stick unsalted butter (4 tablespoons); 1/2 cup apple cider vinegar; 1/2 cup dark brown sugar; 1 1/2 cups vegetable stock (or chicken); 1/2 cup good stout beer; 2 bay leaves; Salt & pepper to taste

Grandma Netta'S Red Cabbage – a delicious recipe with head red cabbage, unsalted butter, apple cider vinegar, brown sugar, vegetable stock, stout beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head red cabbage (about 2 pounds)
1/2 stick unsalted butter (4 tablespoons)
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
1 1/2 cups vegetable stock (or chicken)
1/2 cup good stout beer
2 bay leaves
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Grandma Netta'S Red Cabbage

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