How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables?

You need 7 ingredients. The key ingredients include: 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces, 2 small rutabagas, peeled, cut into 1 1/2-inch pieces, 2 small turnips, peeled, cut into 1 1/2-inch pieces, 6 pearl onions, unpeeled, and more.

Is Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables suitable as meat & poultry?

Yes, Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables Recipe

Name: Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces; 2 small rutabagas, peeled, cut into 1 1/2-inch pieces; 2 small turnips, peeled, cut into 1 1/2-inch pieces; 6 pearl onions, unpeeled; 5 tablespoons olive oil; 1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick); Herbed Mustard Sauce

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables – a delicious recipe with carrots, rutabagas, pearl onions, olive oil, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
2 small rutabagas, peeled, cut into 1 1/2-inch pieces
2 small turnips, peeled, cut into 1 1/2-inch pieces
6 pearl onions, unpeeled
5 tablespoons olive oil
1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick)
Herbed Mustard Sauce

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables

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