Fajita Chicken Fingers

1. 1

   Cook rice according to directions on package.

2. 2

   Spray skillet with Pam cooking spray or heat 3 tablespoons cooking oil in skillet on medium heat.

3. 3

   Sprinkle chicken strips heavily with fajita seasoning and fry in the skillet until lightly browned. Place onion on top of chicken fingers and put a lid on the skillet.

4. 4

   When onion is tender (not soft), remove lid and turn over chicken fingers.

5. 5

   Place tomatoes on top.

6. 6

   Replace the lid on the skillet until tomatoes are slightly soft.

7. 7

   The fajita seasoning sometimes makes the chicken appear blackened.

8. 8

   This is okay.

9. 9

   Place rice on plates and put chicken, onion and tomatoes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.