Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil

1. 1

   Preheat oven to 450 degrees.

2. 2

   Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste.

3. 3

   Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily.

4. 4

   Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.