Plum Relish

Name: Plum Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds apples; 4 onions mediums; 1 quart vinegar; 2 tablespoons ginger root Grated; 2 tablespoons cloves; 6 pounds plums pitted; 1 teaspoon garlic salt; 2 tablespoons salt; 1 teaspoon red pepper; 2 pounds brown sugar

Eats Now Editorial Team · 1033 kcal · General

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Plum Relish – a delicious recipe with apples, onions, vinegar, ginger root, cloves, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds apples
4 onions mediums
1 quart vinegar
2 tablespoons ginger root Grated
2 tablespoons cloves
6 pounds plums pitted
1 teaspoon garlic salt
2 tablespoons salt
1 teaspoon red pepper
2 pounds brown sugar

1
Pare and core apples.
2
Chop apples, onions, and plums.
3
Combine all ingredients.
4
Cook slowly, stirring frequently, until thick.
5
Mrs. J.F.
6
Mabie, Happy Hollow, WA.

1033

kcal

Calories

265

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds apples, 4 onions mediums, 1 quart vinegar, 2 tablespoons ginger root Grated, and more.

Yes, Plum Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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