Garden Fresh Marinara Sauce

1. 1

   Fill a large, deep pot full of water and bring to a boil.

2. 2

   Place the tomatoes in and cook them until the outer layers of skin/peel begins to crack.

3. 3

   In the meantime, in a large fry pan, saute the garlic, onion, celery, and carrots in the olive oil for only a few minutes. Remove from heat.

4. 4

   Remove the tomatoes from the boiling water as soon as the cracks appear.

5. 5

   Allow to cool.

6. 6

   When cool, remove the peel/skin with your hands and remove the green stem area.

7. 7

   In the fry pan with the sauteed ingredients, squeeze the tomatoes through your fingers into the fry pan to sort of 'mush them up'.

8. 8

   Add salt.

9. 9

   Cook the sauce mixture for about 20 minutes or until your desired level of doneness.

10. 10

    Add chopped basil and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.