Banana Nut Bread Recipe

Name: Banana Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: Crisco Original No-Stick Cooking Spray; 2 1/2 cups White Lily Enriched Bleached All-Purpose Flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 2 cups sugar; 2 cups mashed ripe banana; 3 large eggs lightly beaten; 1/2 cup chopped walnuts or pecans; 1 teaspoon vanilla extract

Servings: persons

Crisco Original No-Stick Cooking Spray
2 1/2 cups White Lily Enriched Bleached All-Purpose Flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening
2 cups sugar
2 cups mashed ripe banana
3 large eggs lightly beaten
1/2 cup chopped walnuts or pecans
1 teaspoon vanilla extract

1
HEAT oven to 350u00b0F. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.
2
COMBINE flour, salt and baking soda in small bowl; set aside.
3
COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.
4
ADD dry ingredients; stir just until moistened. Pour into prepared pans.
5
BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 1/2 cups White Lily Enriched Bleached All-Purpose Flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Bread

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