How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes With Bacon And Cheese?

You need 6 ingredients. The key ingredients include: 1/2 cups Bottled Light Ranch Dressing (I Used Atwoods), 1/2 cups 2% Shredded Cheddar Cheese, 1/4 cups Real Bacon Bits, 2 pounds Small Red Potatoes, Quartered, and more.

Is Roasted Red Potatoes With Bacon And Cheese suitable as meat & poultry?

Yes, Roasted Red Potatoes With Bacon And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes With Bacon And Cheese Recipe

Name: Roasted Red Potatoes With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Bottled Light Ranch Dressing (I Used Atwoods); 1/2 cups 2% Shredded Cheddar Cheese; 1/4 cups Real Bacon Bits; 2 pounds Small Red Potatoes, Quartered; 2 Tablespoons Fresh Chopped Parsley; 2 teaspoons Fresh Chopped Chives

Try this homemade Roasted Red Potatoes With Bacon And Cheese recipe the whole family will love. Made with Atwoods, Cheddar Cheese, u00bc and Red Potatoe…

This Roasted Red Potatoes With Bacon And Cheese relies on simple, everyday ingredients such as 2% shredded cheddar cheese, real bacon bits, fresh chopped parsley and fresh chopped chives. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Bottled Light Ranch Dressing (I Used Atwoods)
1/2 cups 2% Shredded Cheddar Cheese
1/4 cups Real Bacon Bits
2 pounds Small Red Potatoes, Quartered
2 Tablespoons Fresh Chopped Parsley
2 teaspoons Fresh Chopped Chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Red Potatoes With Bacon And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions