How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes With Bacon And Cheese?

You need 6 ingredients. The key ingredients include: 1/2 cups Bottled Light Ranch Dressing (I Used Atwoods), 1/2 cups 2% Shredded Cheddar Cheese, 1/4 cups Real Bacon Bits, 2 pounds Small Red Potatoes, Quartered, and more.

Is Roasted Red Potatoes With Bacon And Cheese suitable as meat & poultry?

Yes, Roasted Red Potatoes With Bacon And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes With Bacon And Cheese Recipe

Name: Roasted Red Potatoes With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Bottled Light Ranch Dressing (I Used Atwoods); 1/2 cups 2% Shredded Cheddar Cheese; 1/4 cups Real Bacon Bits; 2 pounds Small Red Potatoes, Quartered; 2 Tablespoons Fresh Chopped Parsley; 2 teaspoons Fresh Chopped Chives

Roasted Red Potatoes With Bacon And Cheese – a delicious recipe with Atwoods, Cheddar Cheese, u00bc, Red Potatoes, Fresh Chopped Parsley, Fresh Chopped Chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Bottled Light Ranch Dressing (I Used Atwoods)
1/2 cups 2% Shredded Cheddar Cheese
1/4 cups Real Bacon Bits
2 pounds Small Red Potatoes, Quartered
2 Tablespoons Fresh Chopped Parsley
2 teaspoons Fresh Chopped Chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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Roasted Red Potatoes With Bacon And Cheese

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