Pork Chops With Apple Recipe

Name: Pork Chops With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 1/2-inch center-cut loin pork chops, about 1 1/2 pounds total weight; Salt to taste if desired; Freshly ground pepper to taste; 2 Golden Delicious apples, about 3/4 pound; 1 tablespoon corn, peanut or vegetable oil; 1/4 cup finely chopped onion; 1 tablespoon brown sugar; 2 tablespoons red-wine vinegar; 1 red ripe tomato, peeled, seeded and cut into 1/4-inch cubes, about 3/4 cup; 1/2 cup fresh or canned chicken broth

Servings: persons

4 1 1/2-inch center-cut loin pork chops, about 1 1/2 pounds total weight
Salt to taste if desired
Freshly ground pepper to taste
2 Golden Delicious apples, about 3/4 pound
1 tablespoon corn, peanut or vegetable oil
1/4 cup finely chopped onion
1 tablespoon brown sugar
2 tablespoons red-wine vinegar
1 red ripe tomato, peeled, seeded and cut into 1/4-inch cubes, about 3/4 cup
1/2 cup fresh or canned chicken broth

1
Trim most of fat from chops andsprinkle on both sides with salt and pepper.
2
Quarter, core and peel apples.
3
Heat oil in skillet large enough to hold chops in one layer.
4
Cook until nicely browned on one side, 2 or 3 minutes.
5
Turn and cook again until browned, 2 or 3 minutes more.
6
Continue cooking chops about 15 minutes, turning often.
7
Arrange quartered apples around the chops.
8
Cover closely and continue cooking 5 minutes.
9
Transfer chops and apples to warm platter and cover with foil.
10
Pour off fat from skillet.
11
Add onions and stir until wilted.
12
Add brown sugar and vinegar and stir.
13
Add cubed tomato and broth.
14
Stir to dissolve brown particles that cling to skillet.
15
Cook, stirring, 2 minutes.
16
Add any liquid that accumulated around the chops.
17
Cook until sauce is reduced to about 3/4 cup.
18
Pour hot sauce over chops and apples and serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1 1/2-inch center-cut loin pork chops, about 1 1/2 pounds total weight, Salt to taste if desired, Freshly ground pepper to taste, 2 Golden Delicious apples, about 3/4 pound, and more.

Yes, Pork Chops With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple

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