Cheesy Carrot Bacon Bake Recipe

Name: Cheesy Carrot Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium (4 cups) carrots, sliced 1/4-inch; 4 slices bacon, cut into 1/2-inch pieces; 1/4 cup finely chopped celery; 1 tablespoon chopped onion; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 cup milk; 6 (3/4-ounce) slices Land O Lakes Deli American, quartered; 1 cup seasoned croutons, crushed

Servings: persons

6 to 8 medium (4 cups) carrots, sliced 1/4-inch
4 slices bacon, cut into 1/2-inch pieces
1/4 cup finely chopped celery
1 tablespoon chopped onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
6 (3/4-ounce) slices Land O Lakes Deli American, quartered
1 cup seasoned croutons, crushed

1
Heat oven to 350F.
2
Place carrots into 2-quart saucepan; add enough water to cover.
3
Cook over medium heat 8-10 minutes or until just tender.
4
Drain.
5
Place cooked carrots into ungreased 8-inch square baking dish.
6
Cook bacon in 2-quart saucepan over medium heat until cooked but not crisp; add celery and onion.
7
Continue cooking, stirring occasionally, 3-4 minutes or until celery is crisply tender.
8
Stir in flour, salt and dry mustard.
9
Continue cooking, stirring occasionally, 1 minute or until bubbly.
10
Stir in milk with whisk.
11
Continue cooking, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil.
12
Continue boiling 1 minute.
13
Remove from heat; stir in cheese until melted.
14
Pour sauce over carrots.
15
Sprinkle crushed croutons over carrots.
16
Bake 35-40 minutes or until bubbly in center and bread cubes are lightly browned.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium (4 cups) carrots, sliced 1/4-inch, 4 slices bacon, cut into 1/2-inch pieces, 1/4 cup finely chopped celery, 1 tablespoon chopped onion, and more.

Yes, Cheesy Carrot Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Carrot Bacon Bake

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