Roasted Red Pepper & Tomato Sauce Over Linguine Recipe

Name: Roasted Red Pepper & Tomato Sauce Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce ingredients; 1 tablespoon extra virgin olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 stalk celery, finely minced; 16 ounces fresh mushrooms, sliced; 56 ounces crushed tomatoes; 14 ounces prepared roasted red peppers, rinsed and pureed; 1/4 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes (optional); 1/2 tablespoon garlic powder; 1/4 tablespoon dried oregano; 1/4 tablespoon dried parsley; 1/4 tablespoon dried marjoram; 1/4 tablespoon dried basil; 1/4 teaspoon salt; 1/2 cup port wine (optional); Pasta; 1/4 teaspoon salt; 16 ounces dried linguine; Garnish; 1/4 cup grated parmesan cheese, for garnish; 2 sprigs fresh parsley, chopped; 4 fresh basil leaves, chopped

Servings: persons

Sauce ingredients
1 tablespoon extra virgin olive oil
1 onion, diced
3 garlic cloves, minced
1 stalk celery, finely minced
16 ounces fresh mushrooms, sliced
56 ounces crushed tomatoes
14 ounces prepared roasted red peppers, rinsed and pureed
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes (optional)
1/2 tablespoon garlic powder
1/4 tablespoon dried oregano
1/4 tablespoon dried parsley
1/4 tablespoon dried marjoram
1/4 tablespoon dried basil
1/4 teaspoon salt
1/2 cup port wine (optional)
Pasta
1/4 teaspoon salt
16 ounces dried linguine
Garnish
1/4 cup grated parmesan cheese, for garnish
2 sprigs fresh parsley, chopped
4 fresh basil leaves, chopped

1
Heat oil in a heavy bottom pan.
2
Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent.
3
Add rest of sauce ingredients. Simmer gently for 30-60 minutes.
4
Cover and keep warm.
5
Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander.
6
If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Sauce ingredients, 1 tablespoon extra virgin olive oil, 1 onion, diced, 3 garlic cloves, minced, and more.

Yes, Roasted Red Pepper & Tomato Sauce Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Tomato Sauce Over Linguine

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