Asian Ramen Noodle Soup Recipe

1. 1

   Bring chicken broth to a boil in large saucepan over high heat; add in pork, mushrooms and tofu, if you like.

2. 2

   Reduce heat to medium-low; simmer, covered, 5 min.

3. 3

   Stir in vinegar, sherry, soy sauce and pepper.

4. 4

   Return broth mix to a boil over high heat; stir in ramen noodles.

5. 5

   Cook, stirring occasionally, 5 to 7 min or possibly till noodles are tender.

6. 6

   Slowly stir in beaten egg and green onions; remove from heat.

7. 7

   Ladle soup into individual bowls.

8. 8

   This recipe yields 4 (3/4-c.) servings.

9. 9

   Comments: Add in some zip to your traditional soup repertoire with this sensational combination of the classic warm and sour soup and egg drop soup.

10. 10

    Lean pork provides low-fat protein while the vinegar, sherry and red pepper give this full-flavored soup a kick.

No additional tips available.