How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Spread?

You need 10 ingredients. The key ingredients include: 12 ounces jarred roasted red peppers, drained, rinsed, and patted dry, 1 cup walnuts, toasted, ¼ cup coarsely ground plain wheat crackers (I used regular Wheat Thins), 1 tablespoon lemon, juice of, and more.

Is Roasted Red Pepper Spread suitable as general?

Yes, Roasted Red Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Spread Recipe

Name: Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jarred roasted red peppers, drained, rinsed, and patted dry; 1 cup walnuts, toasted; ¼ cup coarsely ground plain wheat crackers (I used regular Wheat Thins); 1 tablespoon lemon, juice of; 2 tablespoons extra-virgin olive oil; 1 tablespoon mild molasses (I just used regular); 1 teaspoon honey; ½ teaspoon ground cumin; ⅛ teaspoon cayenne pepper; salt

Roasted Red Pepper Spread

Eats Now Editorial Team · 291 kcal · General

Roasted Red Pepper Spread – a delicious recipe with red peppers, walnuts, crackers, lemon, extra-virgin olive oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Pepper Spread

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