blueberry& banana nut bread

1. 1

   preheat oven to 325

2. 2

   grease and flour 2 bread pans

3. 3

   combine butter& Splenda.

4. 4

   beat in eggs

5. 5

   add mashed bananas

6. 6

   measure out flour, minus 2Tbsp.

7. 7

   for berries

8. 8

   add baking soda& salt to flour, mix, then fold in to banana mixture

9. 9

   stir in vanilla

10. 10

    sprinkle remaining flour over berries to coat.

11. 11

    fold in to mixture.

12. 12

    fold in nuts

13. 13

    transfer in to bread pans

14. 14

    bake for 35 min

* Per serving · 4 servings · Values may vary.

No additional tips available.