Fresh Pineapple With Coconut

1. 1

   Peel and slice the pineapple and arrange in a serving dish and scatter the coconut slivers on top.

2. 2

   Place the pineapple juice and coconut liqueur in a saucepan and heat gently.

3. 3

   Thinly slice the ginger and add to the pan.

4. 4

   Bring just to the boil and then simmer gently until the liquid is slightly reduced and the sauce if fairly thick.

5. 5

   Pour the sauce over the pineapple and coconut and leave to cool, then chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.