Smoked Pears served with Walnut & Butter Sauce – a delicious recipe with Lemon, Brown sugar, Ground cinnamon, ground coriander, salt, clove. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mixed spice brown sugar and set aside.
2
Set up your grill for Indirect Heat.
3
350F
4
Sliced pears in half and then cut out the seeds.
5
Sprinkle with a little salt and splash on a little lemon juice.
6
Add about 2 teaspoon of the spiced brown sugar to each pair
7
Place the pears cut side up on the grill over the drip pan.
8
Add a small handful of wet fruit wood chips.
9
Total cooking time about 30 or 40 minutes, or until the pears are tender.
10
To make the walnuts and butter: melt 4 tablespoons of butter over medium heat and cook a minute or two.
11
Then add the crushed walnuts and cook for 2 or 3 minutes.
12
Add the remaining spice brown sugar and cook for 1 minute.
13
Remove from the heat and had vanilla extract.
328
kcal
Calories
21
g
Fat
37
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Pear, 1 Lemon, 2 tbsp Brown sugar, 1/4 tsp Ground cinnamon, and more.
Yes, Smoked Pears served with Walnut & Butter Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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