How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 13 ingredients. The key ingredients include: 1 (5 lb) bag yellow onions, diced, 3 tablespoons dried basil, 2 tablespoons dried oregano, 2 tablespoons dried thyme, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) bag yellow onions, diced; 3 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 6 bay leaves; 1 tablespoon cumin; 3 tablespoons ginger; ¼ cup garlic, minced; 20 roasted red peppers; 1 (6 lb) can tomatoes, fillets; 1 gallon vegetable stock; 1 liter vegetable stock; salt

Roasted Red Pepper Soup

Eats Now Editorial Team · 261 kcal · Soups & Stews

Roasted Red Pepper Soup – a delicious recipe with yellow onions, basil, oregano, thyme, bay leaves, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper Soup

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