How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Oven Style?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 ½ teaspoons salt, 1 dash pepper, 1 12 lbs beef chuck, for stew cut in chunks, and more.

Is Stew Oven Style suitable as soups & stews?

Yes, Stew Oven Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Oven Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Oven Style Recipe

Name: Stew Oven Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons all-purpose flour; 1 ½ teaspoons salt; 1 dash pepper; 1 12 lbs beef chuck, for stew cut in chunks; 2 tablespoons vegetable oil; 2 (10 1/2 ounce) cans tomato soup; 2 ½ cups water; 1 ½ cups onions, chopped fine; ½ teaspoon dried basil; 4 medium potatoes; 4 medium carrots; ½ cup dry red wine

Stew Oven Style – a delicious recipe with flour, salt, pepper, beef chuck, vegetable oil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew Oven Style

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