Comforting and Silky Vegetable Soup Recipe

Name: Comforting and Silky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 zucchini, cubed (peeling optional); 1 cup fresh pumpkin, diced; 1 medium onion, diced; 1 red bell pepper, cut into 1 inch dice; 2 cups corn kernels (fresh, canned or frozen); 8 cups water; 1 vegetable stock cube (1 tablespoon soup powder); salt and pepper; 1 can evaporated milk; 12 bunch fresh dill, finely chopped

Servings: persons

4 tablespoons butter
2 zucchini, cubed (peeling optional)
1 cup fresh pumpkin, diced
1 medium onion, diced
1 red bell pepper, cut into 1 inch dice
2 cups corn kernels (fresh, canned or frozen)
8 cups water
1 vegetable stock cube (1 tablespoon soup powder)
salt and pepper
1 can evaporated milk
12 bunch fresh dill, finely chopped

1
Melt the butter in a large Dutch oven.
2
Add the vegetables in the order listed, 2 minutes apart.
3
Keep stirring in between additions.
4
When the zucchini and pumpkin are tender and somewhat softened, add the water and the stock cube.
5
Bring to a boil, lower the heat, cover and let simmer for 15 minutes.
6
Turn off the heat.
7
Either puree the soup in the pot with an immersion blender, or puree in the blender.
8
If pureeing in the blender, return the soup to the pot (this is a good advertisement for an immersion blender, just puree the vegetables in the pot, no extra dishes).
9
Heat gently over a medium flame.
10
Add the can of evaporated milk.
11
Stir until heated through.
12
Add the fresh dill, stir to distribute evenly.
13
Goes supremely well with thick rye bread spread with salty butter.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 2 zucchini, cubed (peeling optional), 1 cup fresh pumpkin, diced, 1 medium onion, diced, and more.

Yes, Comforting and Silky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Comforting and Silky Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions