Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers; 1 roasted onion; 1 roasted garlic, bulb; 1 quart half-and-half; 1 tablespoon red pepper flakes; 1 cup chicken stock; flour; butter; sea salt; white pepper; green onion; cilantro

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Roasted Red Pepper Soup – a delicious recipe with red bell peppers, onion, garlic, red pepper, chicken stock, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 red bell peppers
1 roasted onion
1 roasted garlic, bulb
1 quart half-and-half
1 tablespoon red pepper flakes
1 cup chicken stock
flour
butter
sea salt
white pepper
green onion
cilantro

1
Fire roast:.
2
peppers, onion, and garlic.
3
remove skins, seeds and stems.
4
make rue,,,flour and butter.
5
add:half and half and chicken stock.
6
blended peppers, onion,garlic, and crushed pepper flakes.
7
simmer on low heat for 30 min --
8
*garnish with cilantro and green onions.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 red bell peppers, 1 roasted onion, 1 roasted garlic, bulb, 1 quart half-and-half, and more.

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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