Creamy Orzo With Leeks And Parmesan

1. 1

   Cook orzo in boiling salted water and drain.

2. 2

   While orzo is cooking, melt butter in large saute pan.

3. 3

   Add leeks and cook over medium heat until they are softened.

4. 4

   Add chicken stock and simmer until the stock almost disappears.

5. 5

   Add cream to the saute pan with the leek mixture.

6. 6

   Add cooked orzo and heat thoroughly.

7. 7

   Season with salt, pepper and nutmeg to your taste.

8. 8

   If it looks a little dry, add a little extra cream.

9. 9

   Just before serving, add the Parmesan and stir until it melts.

* Per serving · 4 servings · Values may vary.

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