How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 4 red bell peppers, 2 tablespoons olive oil, 3 cloves garlic, chopped, 1 small onion, chopped, and more.

Is Roasted Red Pepper Sauce suitable as soups & stews?

Yes, Roasted Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers; 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 small onion, chopped; 2 cups chicken broth; salt and pepper

Roasted Red Pepper Sauce – a delicious recipe with red bell peppers, olive oil, garlic, onion, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Sauce

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