Ground Beef Goulash Recipe Recipe

Name: Ground Beef Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 c. thinly sliced onions; 2 lbs. grnd beef; 1 tbsp. paprika; 1 teaspoon salt; 1 green pepper, cut in strips; 1 (8 ounce.) can tomato sauce; 1 1/2 c. water; 3 beef bouillon cubes; 3 med. potatoes, cooked and diced; 1/2 c. lowfat sour cream

Servings: persons

2 tbsp. butter
2 c. thinly sliced onions
2 lbs. grnd beef
1 tbsp. paprika
1 teaspoon salt
1 green pepper, cut in strips
1 (8 ounce.) can tomato sauce
1 1/2 c. water
3 beef bouillon cubes
3 med. potatoes, cooked and diced
1/2 c. lowfat sour cream

1
Heat butter in a heavy skillet.
2
Add in onion and cook 10 min, stirring often.
3
Add in meat, paprika and salt and cook, stirring till meat loses its red color.
4
Add in the green pepper, tomato sauce, bouillon cubes and water.
5
Cover and simmer about 20 min.
6
Add in potatoes and heat.
7
Stir in lowfat sour cream just before serving.
8
Serve over flat noodles cooked as directed on package.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 2 c. thinly sliced onions, 2 lbs. grnd beef, 1 tbsp. paprika, and more.

Yes, Ground Beef Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Goulash Recipe

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