Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs plum tomatoes; 1 large sweet white onion; 1 (28 ounce) can tomatoes in puree; 2 (7 ounce) jars marinated artichoke hearts; 3 (7 ounce) jars roasted sweet red peppers; 1/2 lb fresh mushrooms; 2 (2 1/4 ounce) cans sliced ripe olives; 1/4 cup sugar; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 3 garlic cloves, minced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt; cooked pasta

Servings: persons

4 lbs plum tomatoes
1 large sweet white onion
1 (28 ounce) can tomatoes in puree
2 (7 ounce) jars marinated artichoke hearts
3 (7 ounce) jars roasted sweet red peppers
1/2 lb fresh mushrooms
2 (2 1/4 ounce) cans sliced ripe olives
1/4 cup sugar
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
3 garlic cloves, minced
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
cooked pasta

1
Coarsely chop plum tomatoes.
2
Chop sweet onion.
3
Drain and chop roasted red peppers.
4
Drain and chop marinated artichoke hearts.
5
Quarter or slice fresh mushrooms.
6
Drain ripe olives.
7
In a 5 quart slow cooker, combine all ingredients except pasta.
8
Use fresh herbs when available.
9
Cover and cook on HIGH for 4-5 hours, until all flavors are blended.
10
When cooled some, use a wand mixer to blend into sauce consistency.
11
Serve over pasta, or browned chicken.
12
Yields approximately 15 cups.
13
Freeze in 6 cup containers for future use.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs plum tomatoes, 1 large sweet white onion, 1 (28 ounce) can tomatoes in puree, 2 (7 ounce) jars marinated artichoke hearts, and more.

Yes, Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce

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